Menu
Starters
| Tiger Prawns „Piri Piri“, Roasted in Garlic Butter with Chilli Peppers and Chives Toasts | 50g | 175 CZK |
|---|---|---|
| Salmon Carpaccio with Rucola ChoppeMix SaladBlack Olives, Shallots and Lime Dressing | 75g | 150 CZK |
| Duck Liver - Marinated and Roasted in Strong Veal Glacee, with Hennessy Cognac and Chopped Salad Mix | 100g | 100 CZK |
| Tartare FROM Dried and Fresh Tomatoes, Cucumbers with Mozzarella, with Garlic Dressing, Fresh Herbs, Black Olives and Butter Toast | 150g | 100 CZK |
| Fine Rabbit Ragout with Creamy Mushroom Foam, Served with Potatoe Puree and Port Wine Sauce | 75g | 110 CZK |
Soups | ||
| Double Beef Consomme with Vegetables, Meat and Home Made Noodles | 50 CZK | |
| Thai Soup „Tom Yum“ - Strong Aromatic Soup with Chicken Meat, Vegetables and Fresh Ginger, Served with Lemon Grass | 65 CZK | |
| Creamy Soup from Sea Fishes, with Pangasius and Salomon Pieces, with White Wine and Cream | 65 CZK | |
| Fine Pumpkin Cream Soup with Baked Zuchinni „Julienne“ and Green Pumpkin Oil | 65 CZK | |
Chef's Specialities | ||
| Lamb Cutlets with Rosemary, Leaf Spinach, Grilled Tomato, Semofina Dumplings and Herb Glacee | 250g | 375 CZK |
| Grilled Beefsteak of Young Bull in Foie Gras Sauce with Hennessy Cognac, Roasted Potatoes, Glazed Black Root in Honey and Mustard Butter with Shallots in Port Wine | 200g | 295 CZK |
| Pork Sirloin Medallions Marinated in Provence Herbs with Fine Mushroom Foam and Potatoes au Gratin | 200g | 220 CZK |
| Young Rabbit Saddle Baked with Rosemary, with Leaf Spinach and Bacon-Garlic Glacee Served with Mashed Potatoes | 200g | 220 CZK |
| Fallow Deer Saddle Served with Fine Plum Sauce, with Young Brussels Sprouts, Bacon and Semolina Dumplings | 200g | 345 CZK |
Fish specialities | ||
| Canadian Salomon Roasted in Butter, Potatoe Dumplings, Roasted Asparágus and Romanesco in Buerre Blanc Sauce | 150g | 180 CZK |
| Bullhead Pangasius Roasted in Herbs with Glazed Asparágus, Lemon Pates and Broccoli Foam | 150g | 150 CZK |
| Pikepearch Fillet Steamed in Chardonnay Served with Garden Vegetables, Couscous and Herb-Cream Foam | 150g | 190 CZK |
| Steak of Yellow-Finned Tuna in Sweet Garlic, Herb Potatoe au Gratin, French Beans and Glacee with Pepper Foam | 150g | 245 CZK |
Main Dishes | ||
| Meet Snails of Pork Sirloin and Chicken with Green Asparágus | 200g | 145 CZK |
| Chicken Pocket Stuffed with Hermelín Cheese and Nuts, with Morany Sauce, Broccoli and Baby Carrots | 200g | 130 CZK |
| Spicy Sirloin Slices Roasted and Marinated in Three Colour Pepper, with Wild Mushroom Sauce and Roasted Champignons | 150g | 190 CZK |
| Spicy Sirloin Slices Roasted and Marinated in Hot Mexican Salse, with Garlic and Fresh Ginger | 150g | 190 CZK |
| Shaslik of Grilled Pork Sirloin and Chicken Breast with Garden Vegetables and Fine Glacee | 200g | 160 CZK |
| Stewed Chicken Breast in Parma Ham with Thyme and Fine Veal Glacee, Romanesco and Baby Carrots | 200g | 140 CZK |
| Fried Chicken Breast | 150g | 90 CZK |
| Fried Sirloin of Pork | 150g | 90 CZK |
| Fried Cheese Variants - Blue Niva Cheese, Hermelín Cheese, Edam Cheese | 150g | 90 CZK |
Pasta | ||
| Tagliatelle with Chicken Meat, Champignons, Leek, Green Asparágus, Cream Sauce and Parmiggiano Cheese | 200g | 120 CZK |
| Home-Made Lasagne with Leaf Spinach, Tomato Sauce in Italián Style and Herb Pesto | 200g | 120 CZK |
| Black-Seppia Spaghetti and Tagliatelle with Canadian Salomon, Leaf Spinach and Garlic, Baked with Cheese Sauce | 200g | 120 CZK |
Salads | ||
| „Rome“ Style Sallad with Dried and Fresh Topmatoes, Balsamico, Olive Oil, Feta Cheese and Sunflower Seeds | 200g | 100 CZK |
| Green Salads Variants with Cherry Tomatoes, Prawns Roasted in Garlic Butter, Cucumber-„Julienne“ and Herb Dressing | 200g | 100 CZK |
| Tomato Salad with Pieces of Roasted Chicken, French Beans and Bacon-Shallot Foam, with Crushed Peppar and Parmiggiano Cheese Chippings | 200g | 120 CZK |
Side Dishes | ||
| Potatoes au Gratin | 120g | 30 CZK |
| Potatoes au Gratin with Herbs | 120g | 30 CZK |
| Mashed Potatoes with Butter and Fresh Chives | 200g | 30 CZK |
| French Fries | 200g | 30 CZK |
| Steak Fries | 200g | 30 CZK |
| American Potatoes | 200g | 30 CZK |
| Potatoe Roesti | 200g | 30 CZK |
| Jasmíne Rice | 150g | 30 CZK |
| Parmiggiano Risotto | 150g | 30 CZK |
| Spicy Couscous | 150g | 30 CZK |
Desserts | ||
| Crispy Lemon and Peach Sherbet with Rose Sparkling Wine and Mint Leaf | 60 CZK | |
| Baked Brie de Bresse with Cherry Brandy Coulis | 80 CZK | |
| Creme Brulee Served with Bilberries and Forest Fruit Sauce | 60 CZK | |
Zu jedem Gericht verrechnen wir ein Kuvert von 20 CZK, das 3-4 Sorten von frischem Gebäck, Kräuterbutter sowie das Verwenden von Zutaten zum Würzen umfasst.
Auf Ihren ausdrücklichen Wunsch wird das Kuvert nicht serviert und nicht einmal verrechnet.
