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Festive wedding menu
Cold Appetizers
| Light salad from chicken and fruit with basil pesto and slightly spicy dressing | 100g | 75,-CZK |
| Ham roll with cheese horseradish | 100g | 70,-CZK |
| English roast beef with Tartar sauce | 100g | 120,-CZK |
| Dried and fresh tomatoes combination tartare, with cucumber and mozzarella, flavored with pesto from garlic, fresh herbs and black olives, served on the picked salad variation, with soft buttery toast | 100g | 70,-CZK |
| Rabbit raggout with champignons and cream, served with mashed potatoes and Port wine sauce | 100g | 90,-CZK |
| Surimi crab salad | 100g | 65,-CZK |
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Soups |
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| Double beef broth with vegetable, meat and homemade noodles | 0,2l | 40,-CZK |
| Double beef broth with vegetable, meat, homemade noodles and liver dumplings | 0,2l | 40,-CZK |
| Chicken broth with meat, homemade noodles and root vegetables | 0,2l | 40,-CZK |
| Green asparagus fine cream served with butter croutons and asparagus tips | 0,2l | 40,-CZK |
| Jemný brokolicový krém s máslovými krutony | 0,2l | 40,-CZK |
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Main courses |
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| Pork sirloin medaillons marinated in Provencal herbs on the bed of mushrooms, served with fine mushroom mouse and potatoes au gratin | 150g | 240,-CZK |
| Chicken breast stuffed with Camembert and nuts, poured with cheese sauce, served with baby carrot, broccoli and French fries | 150g | 180,-CZK |
| Thin sliced pork sirloin with blue cheese and ham, creamy champignon Mouse, served with potatoes au gratin with herbs | 150g | 240,-CZK |
| Pork sirloin and chicken scroll with green asparagus, served with fine veal glacée and steak fries | 150g | 180,-CZK |
| Canadian salmon roasted on butter, gnocchi, served with roasted asparagus and romanesco with Buerre Blanc sauce | 150g | 240,-CZK |
| Beef sirloin in a cream sauce, grilled Mignon fillet, served with Carlsbader dumping and cranberries | 150g | 230,-CZK |