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Buffet menu
Warm buffet |
| Chicken mini steaks on tarragon, grilled with goat cheese and cherry tomatoes |
| Canadian salmon mini steaks with olive tapenade |
| Pork sirloin mini skewers with bacon and cherry tomatoes |
| Grilled aubergine rolls and zucchini stuffed with cheese |
Side dishes |
| Cous-cous with herbs and dried tomatoes |
| French fries |
| Buffet pastry |
Outside grilling |
| Pork slices marinated in garlic oil and chilli |
| Pork chunks marinated in yoghurt and curry |
| Grilled pork slices in three peppers crust |
| Chicken steaks with wasabi |
| Chicken steaks with plum sauce, brandy flavored |
| Grilled aubergine (zucchini) with Provencal herb |
Extras |
| Pastry |
| Fresh vegetable salad |
| Dressings |
Cold buffet |
Meat dishes |
| Dried beef sirloin |
| Parma ham rolls with rucola and Parmesan cheese |
| English roast beef served with summer herbs dressing |
| Ham rollers filled with gervais and green asparagus |
| Guacamole skewers with tortilla and chicken |
Fishes |
| Picant shrimp cocktail with avocado |
| Wellowfin tuna tartare served on picked salad variation |
| Salmon carpaccio |
Cheese |
| Cheese balls Rafaelo |
| Goat cheese |
| Brie |
| Camembert |
| French Emmental |
Vegetable |
| Dried and fresh tomatoes combination tartare, with cucumber and mozzarella, flavored with pesto from garlic, fresh herbs and black olives, served on the picked salad variation |
| Romaine Lettuce |
| Plate with fresh vegetable |
Fruit |
| Grapes |
| Watermelone |
| Strawberries, kiwi … as per request |
Desserts |
| Lemon, Raspberry or Peach sorbet topped with rose champagne |
| Cheese cake |
| Chocolate fondue |
| Carte D´OR ice cream |
