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Menu
Starters
| Tartare from dried and fresh Tomatoes, Cucumbers with Mozzarella, with Garlic Dressing, fresh Herbs, Black Olives and buttery Toasts | 150g | 120,- CZK |
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| Goat cheese stuffed mushroom au gratin, served on picked salad variation with balsamico sauce and buttered toast | 100g | 120,- CZK |
| Rucola rolls in Parma ham with Sesame sauce, Parmesan chippings, roasted Pine nuts, served with soft buttery Toasts | 75g | 140,- CZK |
| Tartare of Yellow-Falpper Tuna with a variety of Salads, herb Pesto, cherry Tomatoes, lime and chives Toasts | 75g | 175,- CZK |
| Salmon carpaccio with Chopped Mix Salad, Black Olives, Parmesan chippings and Lime Dressing | 75g | 160,- CZK |
| Tiger Prawns "Piri Piri" skewer grilled with Lime and Cherry tomatoes, placed on bed of rocket, topped with spicy cream Dip, crisp Toasts | 75g | 175,- CZK |
| Duck Liver – Marinated and Roasted in Strong Veal Glacee, with Hennessy Cognac and Chopped Salad Mix | 100g | 130,- CZK |
Soups |
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| Double Beef Consomme with Vegetables, Meat and Home Made Noodles | 55,- CZK | |
| Thai Soup „Tom Yum“ – Strong Aromatic Soup with Chicken Meat, Vegetables and Fresh Ginger, Served with Lemon Grass |
75,- CZK | |
| Fine Pumpkin Cream Soup with Baked Zuchinni „Julienne“ and Green Pumpkin Oil | 65,- CZK | |
| Creamy Curry Soup with Coconut Milk and goat cheese, topped with crushed tomatoes | 60,- CZK | |
| Home made Onion Soup ,with White Wine, dropsy toast and cheese. | 55,- CZK | |
Specialties of Czech Kitchen |
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| Beef Tenderloin with Cream Sauce, pink grilled filet Mignon, karlovarske dumplings and cranberries |
150g | 230,- CZK |
| Boa goulash on red wine with golden roasted onion and karlovarske dumplings | 200g | 210,- CZK |
| Beef cheeks with cranberry sauceand mushroom pasta | 200g | 190,- CZK |
| Boneless roast duck, serve with the red cabbage and pickled cabbage and with lard dumplings and potatoe dumplings /to 2 Persons/(Duck must be ordered at least 24 hours in advance.) |
2400g | 600,- CZK |
Venison specialties |
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| Sliced fillet of pheasant breast larded with homemade bacon, roasted with rosemary, served with raspberry sauce, green beans and roasted potatoes | 200g | 290,- CZK |
| Medallions of venison tenderloin with chestnuts and Port wine sauce, served with homemade potato croquettes and caramelised onion | 200g | 380,- CZK |
Chef´s Specialities |
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| Lamb Cutlets with Rosemary ,Leaf Spinach,Grilled Tomato,Semolina Dumplings and Herb Glacee | 250g | 480,- CZK |
| Grilled Beefsteak of Young Bull in Foie Gras Sauce with Hennessy Cognac, Roasted Potatoes, Glazed Black Root in Honey and Mustard Butter with Shallots in Port Wine | 200g | 380,- CZK |
| Pepper steak with pepper Sauce, Steak Fries | 200g | 380,- CZK |
| Slightly roasted saddle of veal with soft cream glacée, polished carrot, pea pod and mashed potatoes romanesco | 200g | 380,- CZK |
| Pork Sirloin Medallions Marinated in Provence Herbs, with Fine Mushroom Foam and Potatos au Gratin |
200g | 290,- CZK |
Fish Specialities |
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| Butterfish with lime and ginger glacée, served with fried zucchini and parsley potatoes | 150g |
195,- |
| Canadian Salmon Roasted in Butter, Potato Dumplings, Roasted Asparagus and Romanesco in Buerre Blanc Sauce | 150g |
240,- CZK |
| Grilled Canadian Salmon fillet with Shrimp sauce served with Tiger Prawns roasted on butter and smooth broccoli Puree | 150g | 260,- CZK |
| Fillet of sea bass with white wine, parsley and ham, green beans with butter and potato gnocchi | 150g | 270,- CZK |
| Fillet of sea bass served with saffron rice and peas, chorizo and grilled tomatoes | 150g | 270,- CZK |
| Zander fillet baked in butter with herb crust and Parmesan cheese, served on warm asparagus salad with mashed potatoes | 150g | 270,- CZK |
Main Dishes |
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| Grilled Chicken Breast Filled with „Hermelín“Cheese and Walnuts, Served with Fine Creanberry Sauce and a Variety of Fresh Salads | 200g | 170,- CZK |
| Stewed Chicken Breast in Parma Ham with Thyme and Fine Veal Glacee, and with fresh vegetable "Julienne" | 200g | 170,- CZK |
| Shaslik of Grilled Pork Sirloin and Chicken Breast with Fine Glacee and Fresh Vegetable Baked with Herbs Provance | 200g | 180,- CZK |
| Chicken steak with curry Sauce and root vegetables straw | 200g | 160,- CZK |
| Pork sirloin steak served with mustard sauce on the bed of picked salads variation | 200g | 180,- CZK |
| Spicy Sirloin Slices Roasted and Marinated in 3-Color Pepper, with Wild Mushroom Sauce and Roasted Champions | 150g | 240,- CZK |
| Fried Chicken Breast | 150g | 120,- CZK |
| Fried Sirloin of Pork | 150g | 140,- CZK |
| Variety of Fried Cheese – Blue Niva Cheese, Hermelín Cheese, Edam Cheese | 150g | 130,- CZK |
Pasta |
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| Tagliatelle with Canadian Salomon, Leaf Spinach and with aroma of Garlic, roasted by Cheese Sauce | 200g | 150,- CZK |
| Tagliatelle with Meat, Champignons, Leek, Green Asparágus, Cream Sauce and Parmiggiano Cheese |
200g | 140,- CZK |
| Home-Made Lasagne with Leaf Spinach, Tomato Sauce in Italián Style and Herb Pesto | 200g | 140,- CZK |
Salads |
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| „Rome“ Style Salad with Dried and Fresh Tomatoes, Balsamico, Olive Oil, Feta Cheese and Sunflower Seeds | 200g | 120,- CZK |
| Variety of Green Salads with Cherry Tomatoes, Prawns Roasted in Garlic Butter, Cucumber „Julienne“ and Herb Dressing |
200g | 120,- CZK |
| Tomato Salad with Pieces of Roasted Chicken, Fresh Salad , Herb Pesto and roasted Oyster Mushroom | 200g |
140,- CZK |
| Cucumber salad with dill and sour cream | 200g | 40,- CZK |
| Tomato Salad | 200g | 40,- CZK |
Side Dishes |
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| Potatoes au Gratin with Herbs | 120g | 30,- CZK |
| Mashed Potatoes with Butter and Fresh Chives | 200g | 30,- CZK |
| French Fries | 150g | 30,- CZK |
| Steak Fries | 150g | 30,- CZK |
| Roasted Potatoes | 150g | 30,- CZK |
| Dumplings | 150g | 30,- CZK |
| Jasmíne Rice | 150g | 30,- CZK |
Desserts |
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| Crispy Lemon and Peach Sherbet with Rose Sparkling Wine and Mint Leaf | 75,- CZK | |
| Baked Brie de Bresse Cheese with Cherry Brandy Coulis | 80,- CZK | |
| Creme Brulee Served with Bluebarries and Forest Fruit Sauc | 75,- CZK | |
| Cheesecake with berry sauce | 70,- CZK | |
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Mexican chocolate cake |
45,- CZK | |